Early harvest | Unfiltered | Organic | Excellence
Kids | Gold | Infused | Grand Coupage | Varietal oils
Many things influence the flavor profile of the oil: olive variety, soil composition, terrain, weather, collection and milling process. Our oil, which is produced in an integrated process and harvested manually, has an acidity of less than 0.2%.
The harvest period lasts from early November to late December when the olives change color and have reached maturity. The sensory characteristics of our virgin oil -- fragrance, sweetness, nuttiness, fruitiness, freshness, apple flavor, etc. -- reveal the complexity of aromas and flavors. The nuances that shape the uniqueness of our virgin oil depends on (among many other things) the ripeness of the fruit at the time of maturity.
The green colors (characteristic of fruity liquids and tender bitterness) correspond to olives that have not completed their ripening process. Our oil has a complex profile, highlighting the deep green-olive fruity aroma but with a great diversity of secondary aromas. These consist predominately of green grass but also show hints of kiwi, green walnuts, green almonds, green tomatoes, and artichokes.
The sensation in the mouth is a freshness with a flavor of almond and balanced bitterness, spicy and sweet with a final dryness that identifies this oil with the fresh and bright green olive.
- Technical data sheet PRIORDEI 250-500ml.
- Technical data sheet PRIORDEI 2-5L.
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